Sitar of India Menu (Update 2025)

MIxed garden vegetables cooked with delicate spices herbs, nuts, and raisins in a mild cream sauce.

Mixed garden vegetables cooked with onions, tomatoes, ginger, garlic, and fragrant spices.

Kidney beans cooked with onions, tomatoes, ginger, garlic, and fragrant spices.

Garm flour cooked with yogurt, clarified butter, onions, tomatoes, ginger, garlic, green pepper, and spices.

Very lean minced boneless chicken mixed with onion, fresh garlic, ginger, green pepper and spices and baked on skewers.

Fresh cut vegetables deep-fried in spicy chickpea batter.

Popular Indian tumover stuffed with mildly spiced peas and potatoes.

Lightly spiced and deep-fried potato patties.

Place the boiled chick pass along over the smashed samosa top with chopped onions, tomatoes, coriander, tamarind chutney, green chutney.

Spicy turnover stuffed with minced lamb and spices.

Delicious assortment of vegetable pakoras, samosa aloo tikki, cheese pakora and pappadam.

Spiced lacy lentil wafers.

Tender pieces of boneless white meat deep fried in spicy chickpea batter.

Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in the tandoor clay oven.

Pieces of haddock deep fried in spicy chick pea batter.

Meat samosa, chicken pakora, fish pakora, chicken tikka, and seekh kebab.

Fresh homemade cheese, deep-fried in lightly spiced chickpeas batter.

Unleavened bread baked in the tandoori clay oven.

Mixed flour, salt, (onion, aloo, gobi).

Stuffed with lightly spiced cheese.

Stuffed with lightly spiced and chilly.

Stuffed with potatoes and spices.

Stuffed with lightly spiced onions.

A delightful bread with garlic and spices.

Stuffed with chicken, herbs, and spices.

Stuffed with spiced and minced Lamb.

A soft leavened bread stuffed with dry fruits, topped with coconut.

Traditional Indian whole wheat bread cooked on a griddle.

Indian whole wheat bread cooked in the tandoor.

Whole wheat bread, folded and cooked with butter on a griddle.

Folded and stuffed with peas, cauliflower, and spices.

A festive and exotic whole wheat puffed bread.

A tasty assortment of our spiced breads.

Stuffed with lightly spiced gobi.

Cubes of lamb in a thick sauce of onions, tomatoes, garlic ginger, herbs, and spices.

Pan-fried cubes of lamb with green pepper, tomatoes, onions, and spices.

Lamb marinated in vinegar and spices and cooked with potatoes in a hot, tangy sauce.

Lamb cooked with select spices, herbs, and nuts in a mild cream sauce.

Pieces of tandoori lamb pan fried with sliced onion, tomatoes, pepper, and spices.

Tender pieces of lamb cooked with spinach, fresh ginger, garlic, and spices.

Cubes of lamb cooked with mushrooms and a blend of fresh herbs spices.

Spicy concoction of juicy lamb and special masala of whole Indian spices.

Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices and yogurt.

Basmati rice cooked with chicken or lamb, fresh green peas, nuts, and raisins.

Basmati rice cooked with select spices, herbs, nuts and raisins and fresh vegetables.

Lightly spiced basmati rice cooked with shrimp, nuts, and raisins.

Basmati rice cooked with select spices, herbs, nuts and raisins, and fresh vegetables.

Basmati rice cooked in clarified butter with shrimp, chicken, lamb, paneer, vegetables, nuts, raisins, and garnished with fresh coriander.

Aromatic basmati rice cooked with fresh green peas and lightly spiced.

Plain boiled basmati rice.

Baked casserole of basmati rice and lamb with delicious spices.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Eggplant specialty baked over an open flame, mashed and then sauteed with onions, garlic, ginger, and special spices.

Spicy spinach cooked with pieces of fresh homemade cheese.

Fresh green peas cooked with homemade cheese and a variety of herbs and spices.

Mixed garden vegetables cooked with fresh herbs and spices.

Potatoes and spinach delicately cooked with cream, onions, tomatoes, and spices.

Fresh green peas and potatoes in a fragrant spiced sauce.

Whole chickpeas cooked with onions, tomatoes, and spices.

Chickpeas cooked with spinach, ginger, and garlic.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Dal tadka is a punjabi yellow dal cooked with onion, tomato, ginger, and garlic.

Fresh cauliflower and potatoes cooked with ginger, garlic, onion, and spices.

Homemade cheese sauteed with fresh ginger, garlic, cooked in a creamy tomato sauce and garnished with nuts and raisins.

Paneer, capsicum, tomato, onion and traditional Indian spices.

Homemade cheese, pan-roasted with sliced onions, tomatoes, green peppers, and exotic spices.

Cubes of paneer cooked with bell pepper, onions, and exotic Indian spices.

Deep-fried cheese and milk balls soaked in syrup.

Exotic Ice cream from India made with almonds, pistachios, and cashews.

Rice cooked in sweetened milk with raisins and almonds.